Title: Orange-Banana Bread
Categories: Bread Bananas
Yield: 1 Servings

2 1/2	c	Sifted all-purpose flour
4	ts	Baking powder
3/4	ts	Salt
3/4	c	Chopped nuts
1 1/2	c	Mixed candied fruits
1/3	c	Raisins
1/2	c	Shortening
3/4	c	Sugar
3		Eggs
1/2	c	Mashed banana
1/2	c	Orange juice

Sift together flour, baking powder and salt. Stir in chopped nuts, candied fruits, and raisins.

Cream shortening, add sugar, beat until light and fluffy. Add eggs, one at a time, beating after each addition.

Combine mashed banana and orange juice; add to creamed mixture alternately with flour mixture, beginning and ending with dry ingredients.

Turn into a greased, 9x5x3 loaf pan.

Bake at 350 F 75 minutes. Let cool for 30 minutes before turning out on cake rack. Makes 1 loaf.

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